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About Us
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Working At Sealord
Working At Sealord
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Working at Sea
Onshore Processing
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Current Vacancies
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Learn and Grow
It Pays to Work for Sealord
Health, Safety and Wellbeing
Meet Our People
Meet Our People
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Office Whānau
Sustainability
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Message from CEO
Fishing Practices
Climate Change
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Sustainable Tuna
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Perfect Catch
Our Fish
Our Fish
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Our B2B Range
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Our Retail Range
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Australian Range
International Range
Our Species
Our Species
Alfonsino
Barracouta
Cardinal
Oreo Dory
Hoki
Jack Mackerel
Ling
Orange Roughy
Silver Warehou
Southern Blue Whiting
Squid
Nutrition
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Recipes
Quick & Easy Dinner Recipes
Healthy Lunch Recipes
Ready To Eat Recipes
Frozen Range Recipes
Family Lunch Recipes
Contact Us
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Home
About Us
Our Story & Heritage
Find out who we are, where we come from & what we do.
Our Vision
Find our new Sealord vision statement
Our Operations
Find out about our fishing and factory operations
Our Fleet
Find out about our vessels.
Newsroom
Stay up-to-date with the latest news and press releases.
Board and Leadership Team
Meet our wonderful board and leadership team.
Our Community
Supporting our community through sponsorship
Working At Sealord
Sealord Careers
Working at Sea
Onshore Processing
Sealord Office Roles
Current Vacancies
Flexible employment options
View all jobs
Learn and Grow
We recognise and reward top talent and outstanding performance.
It Pays to Work for Sealord
Explore some of the additional benefits of working for Sealord.
Health, Safety and Wellbeing
The health, safety and wellbeing of our Sealord team is at the heart of everything we do.
Meet Our People
Sea Whānau
Land Whānau
Office Whānau
Sustainability
Message from CEO
As New Zealand’s largest deepwater fishing company, we are honest and open about how we fish.
Fishing Practices
It is important to measure, understand and manage the effects of any type of food production.
Climate Change
Climate change is starting to affect all businesses, and Sealord is committed to playing its part.
Plastic & Waste
Find out what measures we are taking in regards to being a sustainable business with regards to plastic and waste
Sustainable Tuna
Find out what we're doing to ensure Tuna remains sustainable.
Sustainable Initiatives
Find out what measures we are taking in regards to being a sustainable business.
Perfect Catch
Download our fishing game app, Perfect Catch
Our Fish
Our B2B Range
Fillets
Whole
HGT
Dressed
Coated
Our Retail Range
New Zealand Range
Australian Range
International Range
Our Species
Alfonsino
Barracouta
Cardinal
Oreo Dory
Hoki
Jack Mackerel
Ling
Orange Roughy
Silver Warehou
Southern Blue Whiting
Squid
Nutrition
Find out about our nutritional benefits.
Tools & Tips
Tips and tricks on how to bring out the flavours in your fish.
Recipes
Quick & Easy Dinner Recipes
Need something quick? These recipes are for you.
Healthy Lunch Recipes
Healthy lunch ideas for you or your family.
Ready To Eat Recipes
Find tasty recipes using our ready to eat tuna & salmon.
Frozen Range Recipes
Frozen fish recipes the whole family will love.
Family Lunch Recipes
Lunch inspiration for the whole family.
Contact Us
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Our Fish
Our B2B Range
Fillets
Coated
Dressed
Whole
Skin on
Skin off
Headed Gutted Tail Removed (HGT)
Our Retail Range
Australian Range
International Range
New Zealand Range
Our Species
Nutrition
Good Food Promise
Goodness of Fish
Protein
Omega-3
Mercury
How To Videos
Tools & Tips
Dunch
Recipes
Quick & Easy Dinner Recipes
Healthy Lunch Recipes
Ready To Eat Recipes
Frozen Range Recipes
Family Lunch Recipes
Recipes Under 15mins
About Us
Our Community
Our Story & Heritage
Our Operations
Our Fleet
Newsroom
Board and Leadership Team
Steve Yung
Mark Clarkson
Doug Paulin
Rachel Taulelei
Jamie Tuuta
Matthew Dodd
Matthew Dodd (unofficial)
Terutaka Kuraishi
Steve Tarrant
Glenn Hawkins
Gary Neill
Jason Plato
Stuart Yorston
Tim Silverstone
Rui Ventura
Richard North
Dawn Cooper
Doug Paulin (unofficial)
Gary Neill (unofficial)
Jason Plato (unofficial)
Stu Yorston (unofficial)
Tim Silverstone (unofficial)
Dawn Cooper (unofficial)
Tipene Kapa-Kingi
Masahide Asai
Melissa Butler
Rocky Boschman
Our Vision
Newsroom
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Category B
Sustainability
Sustainability at Sealord
Environmental Impact
Sustainable Initiatives
Protecting the Environment
Sustainable Tuna
Message from CEO
Fishing Practices
Plastic & Waste
Climate Change
Perfect Catch
Working At Sealord
Jobs at Sealord
Sealord Careers
Working at Sea
Onshore Processing
Sealord Office Roles
Meet Our People
Danny Sheridan
Al McGrath
Ben Roche
Kat Blackwell
Charles Heaphy
Jesse Crasborn
Kate Ambler
Phuong Nguyen
Office Whānau
Land Whānau
Sea Whānau
Current Vacancies
Flexible jobs
Learn and Grow
It Pays to Work for Sealord
Health, Safety and Wellbeing
Jobs available now - no experience necessary
Contact Us
Privacy Policy
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