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About Us
About Us
Our Story & Heritage
Our Operations
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Working At Sealord
Working At Sealord
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Sealord Careers
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Working at Sea
Onshore Processing
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Current Vacancies
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Learn and Grow
It Pays to Work for Sealord
Health, Safety and Wellbeing
Meet Our People
Meet Our People
Sea Whānau
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Sustainability
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Sustainable Tuna
Our Fish
Our Fish
Our B2B Range
Our B2B Range
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Coated
Our Retail Range
Our Retail Range
New Zealand Range
Sealord Frozen Fish Availability NZ
Australian Range
International Range
Our Species
Our Species
Alfonsino
Barracouta
Cardinal
Oreo Dory
Hoki
Jack Mackerel
Ling
Orange Roughy
Silver Warehou
Southern Blue Whiting
Squid
Nutrition
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Ready To Eat Recipes
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Family Lunch Recipes
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About Us
Our Story & Heritage
Find out who we are, where we come from & what we do.
Our Operations
Find out about our fishing and factory operations
Our Fleet
Find out about our vessels.
Newsroom
Stay up-to-date with the latest news and press releases.
Board and Leadership Team
Meet our wonderful board and leadership team.
Working At Sealord
Sealord Careers
Working at Sea
Onshore Processing
Sealord Office Roles
Current Vacancies
Flexible employment options
View all jobs
Learn and Grow
We recognise and reward top talent and outstanding performance.
It Pays to Work for Sealord
Explore some of the additional benefits of working for Sealord.
Health, Safety and Wellbeing
The health, safety and wellbeing of our Sealord team is at the heart of everything we do.
Meet Our People
Sea Whānau
Factory Whānau
Office Whānau
Sustainability
Sustainability at Sealord
Find out what sustainability means to us at Sealord.
Environmental Impact
Find out what we're doing to reduce our carbon footprint.
Sustainable Initiatives
Find out what measures we are taking in regards to being a sustainable business.
Protecting the Environment
Find out what we’re doing to help protect the environment.
Sustainable Tuna
Find out what we're doing to ensure Tuna remains sustainable.
Our Fish
Our B2B Range
Fillets
Whole
HGT
Dressed
Coated
Our Retail Range
New Zealand Range
Sealord Frozen Fish Availability NZ
Australian Range
International Range
Our Species
Alfonsino
Barracouta
Cardinal
Oreo Dory
Hoki
Jack Mackerel
Ling
Orange Roughy
Silver Warehou
Southern Blue Whiting
Squid
Nutrition
Find out about our nutritional benefits.
Tools & Tips
Tips and tricks on how to bring out the flavours in your fish.
Recipes
Quick & Easy Dinner Recipes
Need something quick? These recipes are for you.
Healthy Lunch Recipes
Healthy lunch ideas for you or your family.
Ready To Eat Recipes
Find tasty recipes using our ready to eat tuna & salmon.
Frozen Range Recipes
Frozen fish recipes the whole family will love.
Family Lunch Recipes
Lunch inspiration for the whole family.
Contact Us
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Our Fish
Our B2B Range
Fillets
Coated
Dressed
Whole
Skin on
Skin off
Headed Gutted Tail Removed (HGT)
Sealord Frozen Fish Availability NZ
Our Retail Range
Australian Range
International Range
New Zealand Range
Our Species
Nutrition
Good Food Promise
Goodness of Fish
Protein
Omega-3
Mercury
How To Videos
Tools & Tips
Recipes
Quick & Easy Dinner Recipes
Healthy Lunch Recipes
Ready To Eat Recipes
Frozen Range Recipes
Family Lunch Recipes
Recipes Under 15mins
About Us
Our Story & Heritage
Our Operations
Our Fleet
Newsroom
Board and Leadership Team
Doug Paulin
Whaimutu Dewes
Tony Hannon
Hisami Sakai
Mark Clarkson
Steve Yung
Rachel Taulelei
Gary Neill
Jason Plato
Stuart Yorston
Tim Silverstone
Rui Ventura
Richard North
Dawn Cooper
Doug Paulin (unofficial)
Gary Neill (unofficial)
Jason Plato (unofficial)
Stu Yorston (unofficial)
Tim Silverstone (unofficial)
Dawn Cooper (unofficial)
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Sustainability
Sustainability at Sealord
Environmental Impact
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Protecting the Environment
Sustainable Tuna
Working At Sealord
Jobs at Sealord
Sealord Careers
Working at Sea
Onshore Processing
Sealord Office Roles
Meet Our People
Brent Thomas
Danny Sheridan
Diana Vidal
Sophia Tadi
Phuong Nguyen
Office Whānau
Factory Whānau
Sea Whānau
Current Vacancies
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Learn and Grow
It Pays to Work for Sealord
Health, Safety and Wellbeing
Jobs available now - no experience necessary
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