Welcome to Sealord

Why do our gluten free fish bites taste so good?

Because we catch our hoki fresh from New Zealand waters. We hand select and cut only the best pieces to be coated in crunchy crumbs. And you can really taste the difference - they have a moist, flaky texture and a delicious crumb that won't feel like a compromise.

Why does our Kaffir Lime & Coconut Crumbed Hoki taste so good?

Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in a thai-inspired crumb. And you can really see the difference - large chunky fillets with a moist, flaky texture with a crispy crumb packed with flavour.

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in a light crumb with 30% less carbs.

Our flakey fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy breadcrumbs.

Why do our hoki fillets taste so good?

Because we catch our fish fresh from New Zealand waters. hand cut the best fillets and coat them in a ciabatta crumb with parmesan and rosemary. You can really taste the difference - they have a moist, flaky texture with a delicious crumb packed with flavour.

100% wild caught Alaskan Salmon, with a naturally light texture and delicate flavour.

100% wild caught Alaskan Salmon, with naturally light texture and delicate flavour.

Our flaky fillets are made from New Zealand Hoki pieces and coated in a crunchy potato crumb.

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crispy pub style batter.