Welcome to Sealord

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy gluten free breadcrumbs.

Why do our gluten free fish bites taste so good?  Because we catch our hoki fresh from Australian waters. We hand select and cut only the best pieces to be coated in crunchy crumbs. And you can really taste the difference - they have a moist, flaky texture and a delicious crumb that won't feel like a compromise.

Why do our gluten free fish bites taste so good?

Because we catch our hoki fresh from New Zealand waters. We hand select and cut only the best pieces to be coated in crunchy crumbs. And you can really taste the difference - they have a moist, flaky texture and a delicious crumb that won't feel like a compromise.

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in a light crumb with 30% less carbs.

Our flakey fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy breadcrumbs.

Why do our hoki fillets taste so good?

Because we catch our fish fresh from New Zealand waters. hand cut the best fillets and coat them in a ciabatta crumb with parmesan and rosemary. You can really taste the difference - they have a moist, flaky texture with a delicious crumb packed with flavour.