Welcome to Sealord

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy gluten free breadcrumbs.

Why do our gluten free fish bites taste so good?

Because we catch our hoki fresh from New Zealand waters. We hand select and cut only the best pieces to be coated in crunchy crumbs. And you can really taste the difference - they have a moist, flaky texture and a delicious crumb that won't feel like a compromise.

Why do our hoki fillets taste so good?

Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in honey soy tempura batter. You can really see the difference -large, chunky fillets with a moist, flaky texture and delicious crunchy crumb.

Why does our Kaffir Lime & Coconut Crumbed Hoki taste so good?

Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in a thai-inspired crumb. And you can really see the difference - large chunky fillets with a moist, flaky texture with a crispy crumb packed with flavour.

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in a light crumb with 30% less carbs.

Our flakey fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy breadcrumbs.

Why do our lemon pepper fish bites taste so good?

Because we catch our hoki fresh from New Zealand waters. We hand select and cut only the best pieces to be coated in breadcrumbs. And you can really taste the difference - they have a moist, flaky texture and a zesty lemon bite.

Why do our Hoki fillets taste so good?

Because we catch our fish fresh from New Zealand waters, hand cut the best fillets and coat them in wholemeal breadcrumbs with Marlborough sea salt & pepper. You can really taste the difference - they have a moist, flaky texture with a delicious crunchy crumb.

Why does our natural hoki taste so good?

Because we catch it fresh from New Zealand waters. Then we hand select only the firmest fillets and snap freeze them so they taste unbelievably fresh. Just like you'd filleted them yourself.