Welcome to Sealord

Red salmon (sockeye) has a natural succulent rich red texture and is perfect for a wide range of recipes that call for a premium salmon flavour.

Skinless, boneless pink salmon matched with natural flavoursome ingredients.

Skinless & boneless wild caught pink salmon cooked in a fragrant combination of coconut & lemongrass with Thai spices.

Skinless boneless pink salmon matched with natural flavoursome ingredients.

Skinless, boneless pink salmon matched with natural flavoursome ingredients.

Great tasting mackerel with a smoked flavour. Perfect for fish pie.

Tuna with brown rice, paprika, tomato, capsicum & peas. tuna, veggies and grains in one ready to eat pack.

Sealord Atlantic Salmon is made from 100% Petuna Salmon from Tasmania. With a naturally light texture and delicate flavour, it is perfect for just about anything. Petuna is committed to producing the highest quality, sustainably sourced seafood whilst responsibly maintaining the welfare of the fish and environments in which they operate.

Our wild caught dory is coated in delicious crispy tempura batter.  Caught from the deep sea surrounding New Zealand, it has a moist flaky texture.

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in a crispy batter.

Our wild caught Southern Blue Whiting is coated in delicious crispy tempura batter. Caught from the deep sea surrounding New Zealand, it has a moist, flaky texture - you can really taste the difference. 

Tuna with brown rice, kaffir lime, lemongrass, coconut milk, baby corn & carrots. Tuna, veggies and grains in one ready to eat pack.