Why do our hoki fillets taste so good?

Because we catch our fish fresh from New Zealand waters. hand cut the best fillets and coat them in a ciabatta crumb with parmesan and rosemary. You can really taste the difference - they have a moist, flaky texture with a delicious crumb packed with flavour.

100% wild caught Alaskan Salmon, with a naturally light texture and delicate flavour.

100% wild caught Alaskan Salmon, with naturally light texture and delicate flavour.

Our flaky fillets are made from New Zealand Hoki pieces and coated in a crunchy potato crumb.

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crispy pub style batter.

Red salmon (sockeye) has a natural succulent rich red texture and is perfect for a wide range of recipes that call for a premium salmon flavour.

Skinless, boneless pink salmon matched with natural flavoursome ingredients.

Skinless & boneless wild caught pink salmon cooked in a fragrant combination of coconut & lemongrass with Thai spices.

Skinless boneless pink salmon matched with natural flavoursome ingredients.

Skinless, boneless pink salmon matched with natural flavoursome ingredients.

Great tasting mackerel with a smoked flavour. Perfect for fish pie.

Tuna with brown rice, paprika, tomato, capsicum & peas. tuna, veggies and grains in one ready to eat pack.