Welcome to Sealord

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in a crispy batter.

Our wild caught Southern Blue Whiting is coated in delicious crispy tempura batter. Caught from the deep sea surrounding New Zealand, it has a moist, flaky texture - you can really taste the difference. 

Why does our Thai Lime & Coconut Crumbed hoki taste so good?

Because we catch our fish fresh from Australian waters, cut the best fillets and coat them in a thai-inspired crumb. And you can really see the difference - large chunky fillets with a moist, flaky texture with a crispy crumb packed with flavour.

Why does our Thai Lime & Coconut Crumbed hoki taste so good?  Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in a thai-inspired crumb. And you can really see the difference - large chunky fillets with a moist, flaky texture with a crispy crumb packed with flavour.

Why does our Three Seed hoki taste so good?  Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in breadcrumbs sprinkled with linseed, pumpkin and sunflower seeds. You can really see the difference - large chunky fillets with a moist, flaky texture and delicious crunchy crumb.

Why does our Three Seed hoki taste so good?  Because we catch our fish fresh from Australian waters, cut the best fillets and coat them in breadcrumbs sprinkled with linseed, pumpkin and sunflower seeds. You can really see the difference - large chunky fillets with a moist, flaky texture and delicious crunchy crumb.

New Zealand's favourite flavoured tuna. Perfect in a sandwich, tossed over a salad or just straight from the can.

New Zealand's favourite flavoured tuna. Perfect in a sandwich, tossed over a salad or just straight from the can.

What makes our tuna pockets taste so good? It's the fusion of real ingredients. So you get to enjoy the taste of Asia with tuna, lemon, ginger and sesame. All gently slow cooked to lock in the flavour.

​

What makes our tuna pockets taste so good? It's the fusion of real ingredients. So you get to enjoy the aroma blend of herbs, spices, tuna and chilli. All gently slow cooked to lock in the flavour.