Welcome to Sealord

Our wild caught dory is coated in delicious crispy tempura batter.  Caught from the deep sea surrounding New Zealand, it has a moist flaky texture.

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in a crispy batter.

Our wild caught Southern Blue Whiting is coated in delicious crispy tempura batter. Caught from the deep sea surrounding New Zealand, it has a moist, flaky texture - you can really taste the difference. 

Tuna with brown rice, kaffir lime, lemongrass, coconut milk, baby corn & carrots. Tuna, veggies and grains in one ready to eat pack.

Why does our Three Seed hoki taste so good?

Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in breadcrumbs sprinkled with linseed, pumpkin and sunflower seeds. You can really see the difference - large chunky fillets with a moist, flaky texture and delicious crunchy crumb.

New Zealand's favourite flavoured tuna. Perfect in a sandwich, tossed over a salad or just straight from the can.

What makes our tuna pockets taste so good? It's the fusion of real ingredients. So you get to enjoy Thai inspired tuna with coconut, kaffir lime and spices. All gently and slowly cooked to lock in the flavour.

What makes our tuna pockets taste so good? It's the fusion of real ingredients. So you get to enjoy the taste of Asia with tuna, lemon, ginger and sesame. All gently slow cooked to lock in the flavour.

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What makes our tuna pockets taste so good? It's the fusion of real ingredients. So you get to enjoy the aroma blend of herbs, spices, tuna and chilli. All gently slow cooked to lock in the flavour.

What makes our tuna pockets taste so good? It's the fusion of real ingredients. So you get to enjoy the distinctive Italian taste of tuna, capers, mustard and parsley. all gently slow cooked to lock in the flavour.

What makes our tuna pockets taste so good? It's the fusion of real ingredients. So you get to enjoy the taste of the islands with our combination of tuna, coconut milk, red capsicum and citrus. all gently slow cooked to lock in the flavour.

New Zealand's favourite flavoured tuna. Perfect in a sandwich, tossed over a salad or just straight from the can.