Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in a crispy batter.
per serving | per 100g | |
---|---|---|
Energy | 1388kJ | 925kJ |
Protein | 18.3g | 12.2g |
Carbs | 24.8g | 16.5g |
Fats | 17.7g | 11.8g |
Hoki (55%), Tempura batter (45%) [Vegetable Oils (contains Soybean oil), Water, Wheat Flour, Thickener (1404), Sugar, Salt, Whole Egg, Soy Flour, Rice Flour, Glucose, Hydrolysed Vegetable Protein (Soy), Wheat Gluten, Yeast, Emulsifier (Soy Lecithin), Yeast Extract].
Contains Fish, Wheat, Gluten, Soy & Egg.