ALL PRODUCTS
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Our B2B Range

Displaying 1 - 16 of 33 Products
Whole Alfonsino fish with vibrant red skin and large eyes, displayed on crushed ice.

Alfonsino Whole

Whole Barracouta Dressed fish with head and guts removed, silver-grey skin intact.

Barracouta Dressed

Whole Barracouta fish with silver-grey skin and sharp features, displayed on a bed of crushed ice.

Barracouta Whole

Whole Cardinal Dressed fish, head removed, skin-on with scales and tail intact.

Cardinal Dressed

Gluten-free crumbed Hoki portions served on a plate with a fresh salad of cucumber, cherry tomatoes, olives, capsicum, and mozzarella.

Gluten Free Hoki Portions

Classic fish and chips meal with battered Hoki portion, crinkle-cut fries, green peas, a lemon wedge, and ketchup, served on a white plate.

Hoki Battered Portions

Tacos filled with crispy Hoki Bites, shredded lettuce, slaw, and pickled onions, served on a wooden board with sides of guacamole, lime, and iced water.

Hoki Bites

Crispy hoki burger on a toasted bun with fresh rocket, tartare sauce, pickled onions, cucumber ribbons, and dill – served on a white plate.

Hoki Burger Foodservice

Sealord temporary photo.

Hoki by-products

Frozen Hoki block in open cardboard packaging, showing compact, skinless and boneless white fish fillet suitable for industrial food processing.

Hoki Fillet Block

Whole Hoki fish with head, gut, and tail removed (HGT), showing skin-on body with fins intact. Wild-caught and suitable for filleting or export.

Hoki Headed, Gutted, Tail removed (HGT)

Frozen Hoki block in open cardboard packaging, showing compact, skinless and boneless white fish fillet suitable for industrial food processing.

Hoki Mince Block

Crispy Hoki Panko fish burger with slaw on a sesame seed bun, served with thick-cut golden fries and dipping sauce on a wooden board.

Hoki Panko Portions

Crispy Hoki salt and pepper fillet bites served in a black bowl with lime wedges, dipping sauce, and skewers on the side.

Hoki Salt & Pepper Fillet Bites

Two trimmed and skinned Hoki fillets (TSK), boneless and pale pink-white in colour, showing clean texture and ready for cooking or commercial processing.

Hoki Trimmed and Skinned Fillet (TSK)

Pair of Hoki trimmed fillets (TRF), one skin-on and one skinless, showing clean cuts and firm texture. Ideal for foodservice or further processing.

Hoki Trimmed Fillet (TRF)

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