Head, Gutted and Tail removed, anterior cut straight line in front of the pectoral fin with both fins remaining.
Head, Gutted and Tail removed, anterior cut straight line in front of the pectoral fin with both fins remaining.
Hoki have a delicate white moist flesh that flakes easily and are mild in taste, suitable for most cooking methods. Wild caught hoki from New Zealand are a deep water fish that are caught all year round, with peak season from May to August. All Sealord hoki are from a well managed and sustainable fishery in accordance with the Marine Stewardship Council’s principles and criteria for sustainable fishing.
