Why does our Thai Lime & Coconut Crumbed hoki taste so good? Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in a thai-inspired crumb. And you can really see the difference - large chunky fillets with a moist, flaky texture with a crispy crumb packed with flavour.
|per serving||per 100g|
Hoki Fillet (65%), Thai Lime & Coconut Crumb Coating (35%) [Wheat Flour, Vegetable Oils, Water, Thickeners (1404, 1422, 412, 415), Sugar, Coconut, Salt, Rice Flour, Coconut Milk Powder (Contains Milk), Maize Starch, Wheat Gluten, Mustard Powder, Citric Acid, Maltodextrin, Herbs & Spices, Kaffir Lime Leaves, Garlic Powder, Natural Flavours, Yeast, Lime Oil, Glucose, Onion Powder, Yeast Extract, Black Pepper, Soy Flour].
Contains Fish, Wheat, Gluten, Milk & Soy.