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Japanese Tempura Hoki Fillets 280g

Name: Japanese Tempura Hoki Fillets | Sealord
Brand: Sealord

Why does our Japanese style tempura hoki taste so good? Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in a Japanese inspired batter. You can really taste the difference - large, chunky fillets with a moist, flaky texture and a crispy batter.

Nutritional Information

per serving

1210kJ

Energy

15g

Protein

16.9g

Carbs

18.1g

Fats

per 100g

865kJ

Energy

10.7g

Protein

12.1g

Carbs

12.9g

Fats

	per serving	per 100g
Energy	1210kJ	865kJ
Protein	15g	10.7g
Carbs	16.9g	12.1g
Fats	18.1g	12.9g

View Full Nutritional Table

*Nutrition figures are averages only

Ingredients

Hoki (65%), Tempura Batter Coating (35%) (Vegetable Oils, Water, Wheat Flour, Thickener (1404), Mineral salts (341, 450, 500, 541), Sugar, Salt, Whole Egg, Soy Flour, Rice Four, Glucose, Soy Protein, Wheat Gluten, Yeast, Emulsifier (Soy Lecithin), Yeast Extract).