Why does our Japanese style tempura hoki taste so good? Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in a Japanese inspired batter. You can really taste the difference - large, chunky fillets with a moist, flaky texture and a crispy batter.
|per serving||per 100g|
Hoki (65%), Tempura Batter Coating (35%) (Vegetable Oils, Water, Wheat Flour, Thickener (1404), Mineral salts (341, 450, 500, 541), Sugar, Salt, Whole Egg, Soy Flour, Rice Four, Glucose, Soy Protein, Wheat Gluten, Yeast, Emulsifier (Soy Lecithin), Yeast Extract).