Our wild caught New Zealand hoki is cut into squares and coated in breadcrumbs to fit perfectly in a burger. Made with moist, flaky fillets and a crunchy crumb, your fish burger will be delicious.
|per serving||per 100g|
Hoki (Fish) (50%), Classic Crumb Coating (50%), (Wheat flour, Vegetable Oil, Water, Salt, Thickener (1420), Sugar, Yeast, Dextrose, Mineral Salts (450, 500_, Whey powder, (Milk), Yeast extract, Wheat Gluten, Garlic powder, Onion powder, Soy flour)
Contains Fish, Wheat, Gluten, Milk, Soy