Our wild caught New Zealand hoki is cut into squares and coated in breadcrumbs to fit perfectly in a burger. Made with moist, flaky fillets and a crunchy crumb, your fish burger will be delicious.
per serving | per 100g | |
---|---|---|
Energy | 904kJ | 786kJ |
Protein | 13.5g | 11.7g |
Carbs | 15.2g | 13.2g |
Fats | 11.3g | 9.8g |
Hoki (Fish) (50%), Classic Crumb Coating (50%), (Wheat flour, Vegetable Oil, Water, Salt, Thickener (1420), Sugar, Yeast, Dextrose, Mineral Salts (450, 500_, Whey powder, (Milk), Yeast extract, Wheat Gluten, Garlic powder, Onion powder, Soy flour)
Contains Fish, Wheat, Gluten, Milk, Soy