Why do our hoki fillets taste so good?
Because we catch our fish fresh from New Zealand waters. hand cut the best fillets and coat them in a ciabatta crumb with parmesan and rosemary. You can really taste the difference - they have a moist, flaky texture with a delicious crumb packed with flavour.
|per serving||per 100g|
Hoki Fillet (65%), Parmesan & Rosemary Crumb Coating (35%) [Water, Vegetable Oils, Wheat & Rice Flour, Thickeners (1404, 412, 415), Corn Starch, Natural Flavour (Contains Soy), Rosemary (0.5%), Salt, Mustard Powder, Yeast Extract, Parmesan Cheese (Contains Milk), Garlic, Glucose, Onion, Pepper].
Contains Fish, Wheat, Gluten, Soy & Milk.