Welcome to Sealord

Why do our classic fish bites taste so good?  Because we catch our hoki fresh from Australian waters. We hand select and cut only the best pieces to be coated in breadcrumbs. And you can really taste the difference - they have a moist, flaky texture with a delicious crumb.

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy breadcrumbs.

Our fish fingers are made from wild caught New Zealand hoki and coated in crunchy breadcrumbs,

Our wild caught Southern Blue Whiting is coated in delicious crunchy breadcrumbs. Caught from the deep sea surrounding New Zealand, it has a moist flaky texture - you can really taste the difference.

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in a light crumb with 38% less carbs.

Our flaky hoki fillets are made from wild-caught New Zealand hoki and coated in a crunchy garlic panko crumb. 

Cooking instructions

For best results cook from frozen. 

This product is uncooked. As appliances vary, cooking instructions are a guideline only. Ensure hoki portions are cooked right through before serving. 

Fan bake (preferred) 

Preheat fan forced oven to 190°C. Place portions on a baking tray and cook for approx. 9 minutes on each side or until fully cooked.

Oven bake 

Preheat oven to 200°C. Place portions on a baking tray and cook for approx. 10 minutes on each side or until fully cooked.

Air fryer 

Set air fryer to 180°C and cook frozen fillets for approx. 12 minutes or until fully cooked. 

Why do our gluten free fish bites taste so good?  Because we catch our hoki fresh from Australian waters. We hand select and cut only the best pieces to be coated in crunchy crumbs. And you can really taste the difference - they have a moist, flaky texture and a delicious crumb that won't feel like a compromise.

Why do our gluten free fish bites taste so good?

Because we catch our hoki fresh from New Zealand waters. We hand select and cut only the best pieces to be coated in crunchy crumbs. And you can really taste the difference - they have a moist, flaky texture and a delicious crumb that won't feel like a compromise.

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in a light crumb with 30% less carbs.