Mexican Spiced Hoki Burger

These fish burgers are so simple to make, and our Hoki fillets pair perfectly with the vibrant salsa which is bursting with the flavours of Mexico.


  • 4

    Sealord Fresh Hoki Fillets

  • 2 tsp

    mexican spice seasoning

  • 4

    burger buns, toasted

  • 4 tbsp


  • 1 cup


  • 1

    avocado, sliced

  • 4 tbsp



  1. Rub the Hoki with the Mexican spiced seasoning. Heat a little olive oil in a frying pan and cook the Hoki until golden and just cooked through. Set aside.
  2. Spread a little mayonnaise on the bottom of each bun. Top with coleslaw, avocado slices, Hoki and salsa.
  3. Serve with hand-cut potato fries and some extra salsa on the side.

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