Preheat the oven according to the Sealord Classic Crumb Hoki Fillet cooking instructions and cook the fillets until they are golden and cooked through.
Warm the flour tortillas in a dry frying pan or microwave them for a few seconds.
In a bowl or lunch container, add half of the coleslaw, cucumber slices, avocado slices, pickled red onion.
Assemble the tacos by placing coleslaw, cucumber slices, avocado slices, pickled red onion, and a cooked Hoki fillet on each tortilla.
Drizzle with spicy mayo or sauces of your choice over the salad in the lunchbox and the assembled tacos
Garnish the tacos and salad with coriander leaves and sprinkle black/white sesame seeds.
Add a can of tuna to the lunchbox and enjoy for your lunch the next day.