Preheat the oven to 220°C.
Place Sealord Classic Crumb Hoki Bites onto tray and cook for approx. 7 minutes on each side or until fully cooked.
While the fish is cooking, peel the avocados and place flesh in a mixing bowl. Add the coriander, spring onions, chilli flakes, tabasco, lime juice, garlic and some salt. Mash together with a fork.
Wrap the tortillas in foil and place in the oven for a few minutes. When the fish is ready, place tortillas on a flat surface.
Place some cabbage followed by the guacamole on tortillas. Top with fish bites.
Serve with salsa.
|per serving||per 100g|