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Smoked Fish Pie

Delicious and simple – this is a smoked fish pie recipe anyone can make. It will become a firm family favourite.

45 mins

Prep 10 Mins + Cook 35 Mins

Serves 4

11 ingredients

Ingredients

1 x 310g

Sealord Smoked Flavour Fish Fillets

Medium size potatoes, roasted and boiled

1 tsp

Garlic

handful

Parsley, chopped

1 medium

Onion

1/2 cup

Cheese, grated

3 tbsp

Butter

5 tbsp

Plain flour, sifted

2 cups

Milk

1 tbsp

Wholegrain mustard

to taste

Salt & pepper

Directions

Step 1 of 4

Preheat oven to 180°C. Next, cook the potatoes and mash together with a splash of milk, parsley, salt and pepper (to taste) and a little butter.

Step 2 of 4

In a saucepan melt butter over a medium heat, then add diced onion and garlic. Blend in flour and cook for 3 minutes, stirring constantly.

Step 3 of 4

Slowly add in milk and whisk until the sauce thickens, then mix in mustard and season to taste.

Step 4 of 4

Stir in Sealord Smoked Flavour Fish Fillets and place mixture in an ovenproof dish. Top with potato mash then with grated cheese. Bake for 35 minutes.