Cut Sealord Hoki fillets into small pieces and finely dice all other ingredients.
Combine hoki and lemon or lime juice in a bowl. Cover and leave to marinate in fridge for 10 minutes. Fish should look opaque and white in colour.
Drain fish and reserve juice.
Mix fish with all other ingredients and a few tablespoons of marinating juice to taste.
Season with salt or fish sauce to taste.
|per serving||per 100g|