Welcome to Sealord

Why do our hoki fillets taste so good?

Because we catch our fish fresh from New Zealand waters. hand cut the best fillets and coat them in a ciabatta crumb with parmesan and rosemary. You can really taste the difference - they have a moist, flaky texture with a delicious crumb packed with flavour.

Our flaky fillets are made from New Zealand Hoki pieces and coated in a crunchy potato crumb.

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crispy pub style batter.

Delicious individually frozen dory fillets, once thawed, are ready to cook in your favourite fish recipe.

Our wild caught dory is coated in delicious crispy tempura batter.  Caught from the deep sea surrounding New Zealand, it has a moist flaky texture.

Our wild caught Southern Blue Whiting is coated in delicious crispy tempura batter. Caught from the deep sea surrounding New Zealand, it has a moist, flaky texture - you can really taste the difference. 

Why does our Thai Lime & Coconut Crumbed hoki taste so good?

Because we catch our fish fresh from Australian waters, cut the best fillets and coat them in a thai-inspired crumb. And you can really see the difference - large chunky fillets with a moist, flaky texture with a crispy crumb packed with flavour.

Why does our Three Seed hoki taste so good?  Because we catch our fish fresh from Australian waters, cut the best fillets and coat them in breadcrumbs sprinkled with linseed, pumpkin and sunflower seeds. You can really see the difference - large chunky fillets with a moist, flaky texture and delicious crunchy crumb.

Why do our Wholemeal Hoki fillets taste so good? Because we catch our fish fresh from Australian waters, cut the best fillets and coat them in delicious wholemeal breadcrumbs. You can really see the difference - large chunky fillets with a moist, flaky texture and delicious crunchy crumb.