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Headed, gutted and tail removed.

Boned and trimmed fillets available with skin on or skin off.

Headed, gutted, tail remains intact and belly cavity is not split.

Whole Fish

Headed, gutted, tail removed.

Whole Fish

Head cut behind pectoral fin, tail removed

Head cut behind pectoral fin, tail remains

Headed, gutted, tail removed

Headed, gutted, tail remains

Hand cut, snap-frozen skin on Hoki fillets in a traditional Japanese panko crumb.

Sealord Tuna in spring water is a versatile flaky style tuna, the perfect base for spreads, salads and savoury meals.

Hand cut, snap-frozen skin on hoki fillets pieces in a traditional Japanese panko crumb.

Hand-cut, snap-frozen wild caught New Zealand dory fillet in a golden crumb.