Boned and trimmed fillets available with skin on or skin off.
For any North America related enquires, please email:
For any South America related enquires, please email:
Ling have a mild flavour with white, firm flesh which holds its shape well when cooked, making it suitable for most cooking methods from smoking to sashimi. Wild caught ling from New Zealand are a deep water fish caught year round, with peak season October to November. Sealord ling are from a sustainable and well managed fishery.Learn More