Into a large pot place stock, soy sauce, fish sauce and lime juice. bring to a simmer.

Add the mushrooms and cook for 5 minutes to allow the flavours to infuse.

Just before serving add the Sealord Dory Natural fillets and cook for a further 3 minutes.

Place the hot noodles into bowls, and ladle over the pho. Top with bean sprouts, spring onions, coriander and peanuts.

Garnish with chilli flakes and a squeeze of lime.