Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy gluten free breadcrumbs. Gluten free, dairy free, soy free and egg free, makes catering for every customer easy. Our Gluten Free Hoki Fillets are easy to prepare and cook quickly. Deep fry for 4-5 minutes or bake in the oven. Naturally, they’re a good source of fibre and omega 3 and can be eaten as is or easily added to your dishes. Fish tacos, burgers and salads are just some of the versatile ways Gluten Free Hoki Fillets can be used. Let your gluten free customers fall back in love with crumbed fish.
Caught off the coast of New Zealand, we hand-cut our Smooth Oreo Dory fillets with care and then freeze them to capture the natural goodness. These succulent Smooth Oreo Dory fillets are then individually coated in batter. Suitable for most cooking methods, can be deep fried in just 5-6 minutes. The pre-coated product results in less mess, waste, and no skills required to cook. Let your customers discover the taste of Dory today!
Hand cut, snap-frozen skin on Hoki fillets in a traditional Japanese panko crumb.
Hand cut, snap-frozen skin on hoki fillets pieces in a traditional Japanese panko crumb.
Hand-cut, snap-frozen wild caught New Zealand dory fillet in a golden crumb.
Sealord Hoki portions are individually coated with a golden crisp batter, then snap-frozen to ensure freshness.