Hand-cut, snap-frozen wild caught New Zealand dory fillet in a golden crumb.
For any North America related enquires, please email:
For any South America related enquires, please email:
In New Zealand the most common species of dory are smooth and black. Both of these species have a firm, white flesh with a delicate flavour which is suitable for most cooking methods. Wild caught smooth dory and black dory are a deep water fish caught all year round, with peak season from June to September. Sealord dory are from a sustainable and well managed fishery.Learn More