Sealord NZ Seafood Recipes – Easy Meals & Dinners

Displaying 49 - 58 of 58 Products
A colourful tuna Buddha bowl with brown rice, flaked tuna, avocado, edamame, pickled onion, cucumber, sprouts, greens, and asparagus, arranged in a glass bowl.

Tuna Buddha Bowl

Golden-baked tuna loaf made with Sealord tuna in olive oil, layered with chunks of pumpkin, leafy greens, and herbs—sliced and ready to serve.

Tuna in Olive Oil Bake

Cheesy baked tuna pasta in a large oven dish, topped with roasted tomato slices, fresh herbs, and dollops of creamy ricotta, served with a side bowl portion.

Tuna Pasta Bake

Tuna Sushi Bites

Tuna Zoodle Carbonara in a light blue bowl, featuring flaked tuna, courgette noodles, peas, shaved parmesan, and herbs – a fresh, healthy twist on the classic.

Tuna Zoodle Carbonara

A split-plate meal featuring a creamy tunacado sandwich with avocado on one side, and crispy fish and chips with pesto salad, lemon, and greens on the other.

Tunacado Sandwich and Fish & Chips with Pesto Salad

Tuscan-style fish salad with crispy fish pieces, cherry tomatoes, olives, basil, red onion, and capsicum—served in a white bowl on a rustic wooden table.

Tuscan Fish Salad

Cracked pepper tuna toastie from Sealord’s recipe range, cut in half and served on a white plate atop a wooden chopping board, with half a lemon in the bottom left and a can of Sealord tuna in the top left.

Ultimate Tuna Melt

Bowl of Vietnamese-style pho soup made with Sealord canned tuna, fresh herbs, noodles, and vegetables.

Vietnamese-Style Pho Soup

A colourful winter fish salad featuring golden pan-seared fish portions atop a bed of leafy greens, roasted Brussels sprouts, walnuts, red onion, and blue cheese.

Winter Fish Salad