| 1 | Sealord tuna sweet thai chilli 185g |
| 1 tbsp | Kewpie mayo |
| 1 tbsp |
Sriracha
|
| 30g | Red onion, diced |
| Seaweed sheets | |
| 50g | Sliced avocado |
| 2g | Furikake seasoning |
Finely dice your red onion.
Mix Sealord tuna sweet thai chill, kewpie mayo and diced red onion in a bowl.
Layer seaweed sheet with a spoon of the tuna mix.
Plate up and snack away!
per serving | per 100g | |
|---|---|---|
Energy | 1775kJ | 1608.5kJ |
Protein | 19.7g | 20.3g |
Carbs | 21.8g | 19.7g |
Fats | 25.4g | 22.1g |
*Nutrition figures are averages only
