Skin on untrimmed fillets.
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Hoki have a delicate white moist flesh that flakes easily and are mild in taste, suitable for most cooking methods. Wild caught hoki from New Zealand are a deep water fish that are caught all year round, with peak season from May to August. All Sealord hoki are from a well managed and sustainable fishery in accordance with the Marine Stewardship Council's principles and criteria for sustainable fishing.Learn More