Malay Coconut Curry Hoki


Why does our Hoki in Malay coconut curry taste so good?

Because we catch our fish fresh from New Zealand waters, select the best fillets and combine with a rich Malaysian coconut curry. 

  • high-protein-icon
  • omega-3-icon

Nutritional info*

  per serving per 100g
Serving size 200g
Energy 890kJ 445kJ
Protein 22.0g 11.0g
Total Fat 9.6g 4.8g
Saturated fat 6.2g 3.1g
Trans fat 0.2g 0.1g
Polyunsaturated fat 1.0g 0.5g
Omega 3 0.4g 0.2g
EPA 60mg 30mg
DHA 140mg 70mg
Monounsaturated fat 2.4g 1.2g
Total Carbohydrate 10.6g 5.3g
Sugar 10.6g 5.3g
Sodium 420mg 210mg

*Nutrition figures are averages only.


Hoki Fillets (54%), Malay Coconut Curry Sauce (46%) [Water, Coconut Cream (15%), Sugar, Onion, Lemon Juice, Herbs, Stabilisers (Carrageenan, Guar Gum, Xanthum Gum, 1442), Vegetable Oil, Lime Juice, Soy Sauce (Contains Wheat), Garlic, Spices, Chilli, Salt, Emulsifiers (433, 471), Natural Flavour, Preservative (202), Colour (Paprika)].

Contains Fish, Soy, Wheat & Gluten.

  • + When consumed as part of a healthy eating plan containing 500mg of EPA and DHA per day.
  • ++ When consumed as part of a healthy eating plan.