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Hoki by-products

Sealord Hoki Fish Bites – boxed packaging showing golden bite-sized hoki pieces with classic crumb, served with dipping sauce and dill garnish.

Hoki Classic Bites

Frozen Hoki block in open cardboard packaging, showing compact, skinless and boneless white fish fillet suitable for industrial food processing.

Hoki Fillet Block

Split plate featuring crumbed hoki fillets with roast vegetables on one side, and a winter tuna salad with spinach, broccolini, and red capsicum on the other.

Hoki Fillets and Roast Veggies + Tuna Winter Salad

Split plate showing Sealord crispy hoki fillet with greens and roast potatoes on one side, and classic tuna Niçoise salad with eggs, beans, and tomatoes on the other.

Hoki Fillets and Veggies + Tuna Nicoise Salad

Sealord Gluten Free Hoki Fish Bites – boxed packaging showing golden, bite-sized crumbed hoki pieces with lime wedges and green dipping sauce.

Hoki Gluten Free Bites

Whole Hoki fish with head, gut, and tail removed (HGT), showing skin-on body with fins intact. Wild-caught and suitable for filleting or export.

Hoki Headed, Gutted, Tail removed (HGT)

Frozen Hoki block in open cardboard packaging, showing compact, skinless and boneless white fish fillet suitable for industrial food processing.

Hoki Mince Block

Crispy Hoki Panko fish burger with slaw on a sesame seed bun, served with thick-cut golden fries and dipping sauce on a wooden board.

Hoki Panko Portions

Plate of creamy hoki fillet served over ribbon pasta with sliced courgettes, chilli, and crispy garlic topping.

Hoki Pasta with Courgettes

Crispy Hoki salt and pepper fillet bites served in a black bowl with lime wedges, dipping sauce, and skewers on the side.

Hoki Salt & Pepper Fillet Bites

Two trimmed and skinned Hoki fillets (TSK), boneless and pale pink-white in colour, showing clean texture and ready for cooking or commercial processing.

Hoki Trimmed and Skinned Fillet (TSK)

Pair of Hoki trimmed fillets (TRF), one skin-on and one skinless, showing clean cuts and firm texture. Ideal for foodservice or further processing.

Hoki Trimmed Fillet (TRF)

Two Hoki untrimmed fillets (UTF), one skin-on and one skinless, with visible pin bones and natural texture.

Hoki Untrimmed Fillet (UTF)

Split plate showing crispy hoki with chickpea and avocado salad on one side, and tuna salad on toast with red onion and avocado on the other .

Hoki with Chickpea and Avocado Salad and Tuna Salad on Toast

Plate of crispy crumbed hoki fillets with vibrant smashed peas, roasted potatoes and red capsicum, served with a lemon wedge.

Hoki with Smashed Peas and Roasties

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