Sealord Hoki Wholemeal fillets
large carrots, grated
cucumber, cut in fine matchsticks
fish or soy sauce
seafood paté or mayonnaise
Serve with some hot sauce for those who like it spicy.
- Heat the oven to 200°C.
- Place the Hoki fillets on a baking tray and bake for 12 mins each side.
- In a bowl combine the carrot, cucumber, bean sprouts and coriander, and season with fish or soy sauce to taste.
- Split the rolls down the centre and spread with seafood paté or mayonnaise.
- When the fish is cooked, slice in half lengthways and place in the rolls with salad.