Processed on land, skinned and boned fillets which can be further cut into portions
Processed on land, skinned and boned fillets which can be further cut into portions
Orange roughy have firm, pearly white flesh with a delicate shellfish-like flavour, and are suitable for most cooking methods. Wild caught orange roughy from New Zealand are a deep water fish caught all year round, with peak season from June to August. Sealord orange roughy are from a suitable and well managed fishery.
