Dibble ΓÇô Mini Fish Taco 16x9

Mini Fish Tacos

illustration of wave line

Bite-sized versions of a classic favorite—perfect for parties, appetizers, or a fun dinner spread. Snacking is made easy and delicious with these Mini Fish Taco recipe.

  • 20 Mins
  • Serves 1
  • 5 Ingredients

Ingredients

1 Sealord Southern Blue Whiting bites
2 Soft shell tacos (80g)
40g Crunchy slaw
1 tbsp Plain yoghurt
Juice of 1 lime

 

Directions

Step 1 of 6

Preheat the oven to 220°C.

 

Step 2 of 6

Cook Sealord Southern Blue Whiting bites as per pack instructions.

 

Step 3 of 6

Lightly toast your soft taco shells in a pan.

 

Step 4 of 6

Mix the yoghurt and lime juice together.

 

Step 5 of 6

Assemble your taco with Southern Blue Whiting bites, crunchy slaw, lime and yoghurt dressing and a squeeze of lemon to finish.

 

Step 6 of 6

Plate up and snack away.

Nutritional Information

Per Serving

2001kJ
Energy
0%
20.1g
Protein
0%
53.8g
Carbs
0%
19g
Fats
0%

Per 100g

1715.5kJ
Energy
0%
18.5g
Protein
0%
43.77g
Carbs
0%
16.89g
Fats
0%
per serving
per 100g
Energy
2001kJ
1715.5kJ
Protein
20.1g
18.5g
Carbs
53.8g
43.77g
Fats
19g
16.89g

*Nutrition figures are averages only