Ling

genypterus blacodes

illustration of wave line

Ling have a mild flavour with white, firm flesh which holds its shape well when cooked, making it suitable for most cooking methods from smoking to sashimi. Wild caught ling from New Zealand are a deep water fish caught year round, with peak season October to November. Sealord ling are from a sustainable and well managed fishery.

Formats

Dressed, Fillets

Information sheets

Profile

Average length
80-120 cm, 31.5-47.2 inches

 

Average weight
4-10 kg, 8.8-22 lbs

 

Availability
Caught all year round, peak season: October to November

Catch Area

nz map showing where you can find ling fish