Want a hand with healthy? Try our delicious Lemon Sesame Ginger Tuna Bruschetta for lunch or a snack.
Want a hand with healthy? Try our delicious Lemon Sesame Ginger Tuna Bruschetta for lunch or a snack.
| 2 | Lemon Sesame Ginger Tuna Pocket |
| 1 | Sourdough baguette – sliced |
| drizzle | Olive oil |
| 2 | Avocado – sliced |
| handful | Coriander |
| 1/2 | Cucumber – ribboned |
| 1/4 cup | Spring onions – sliced |
| 4 | Radishes – sliced thinly |
| 1 | Lemon – juice |
| 1 tsp | Toasted sesame seeds |
Heat oven to 220°C and line a baking tray with baking paper.
Drizzle the baguette slices with a good helping of olive oil and bake for approximately 10-15 minutes or until golden. Keep a watch as the bread can burn easily!
Top the hot bruschetta with Sealord Lemon Sesame & Ginger tuna avocado slices, ribboned cucumber, spring onion and radish slices.
Finally sprinkle over sesame seeds, a drizzle of lemon juice and a drizzle of olive oil.
per serving | per 100g | |
|---|---|---|
Energy | 2360kJ | 919kJ |
Protein | 22.1g | 8.6g |
Carbs | 60.6g | 23.5g |
Fats | 24.8g | 9.6g |
*Nutrition figures are averages only
