These Classic Fish Sliders made with Sealord hoki fillets are perfect for casual meals, family dinners, or entertaining guests. Fresh, simple, and packed with flavour, they’re a fun twist on a Kiwi favourite. Serve with crunchy slaw and a zesty sauce for the ultimate bite-sized delight.
| 1 box | Sealord Hoki classic crumb fillets |
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Flaky sea salt
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| 12 |
Sliders (mini buns)
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| 1 | Cos lettuce |
| 2 | Spring onions |
| 1/2 cup | Tartare sauce |
| 1 | Lemon |
Slice the lettuce into thin strips, then place in a large bowl. Finely slice the spring onions, then add them to the bowl too. Set aside.
Slice your mini buns in half. Optional: If you like, you can toast the buns, either in a hot pan with a little olive oil for a couple of minutes, or drizzle the cut sides with the 2 tablespoons of olive oil and place them, cut side up, under the grill at 250C for 4 minutes.
Preheat fan forced oven to 190°C. Place Sealord Hoki classic crumb fillets on an oven tray and cook for approx. 9 minutes on each side or until fully cooked.
Serve the sliders right away, with lemon wedges on the side and enjoy!
per serving | per 100g | |
|---|---|---|
Energy | 562kJ | 429kJ |
Protein | 25.1g | 17.7g |
Carbs | 67.0g | 58.6g |
Fats | 20.1g | 13.5g |
*Nutrition figures are averages only
