Our wild caught New Zealand hoki is cut into squares and coated in breadcrumbs to fit perfectly in a burger. Made with moist, flaky fillets and a crunchy crumb, your fish burger will be delicious.
Cooking Instructions
For best results cook from frozen.
As appliances vary, cooking instructions are a guideline only. Ensure Hoki are hot and cooked right through before serving.
Fan bake (preferred)
Preheat fan forced oven to 190°C. Place portions on an oven tray and cook for approx. 10 minutes on each side or until fully cooked.
Oven bake
Preheat oven to 200°C. Place portions on a baking tray and cook for approx. 11 minutes on each side or until fully cooked.
Air fryer
Set air fryer to 180° C and cook frozen fillets for approx. 15 minutes or until fully cooked.