Hoki Burger

460g

illustration of wave line

Our wild caught New Zealand hoki is cut into squares and coated in breadcrumbs to fit perfectly in a burger. Made with moist, flaky fillets and a crunchy crumb, your fish burger will be delicious.

Cooking Instructions

For best results cook from frozen.

As appliances vary, cooking instructions are a guideline only. Ensure Hoki are hot and cooked right through before serving.

Fan bake (preferred)

Preheat fan forced oven to 190°C. Place portions on an oven tray and cook for approx. 10 minutes on each side or until fully cooked.

Oven bake 

Preheat oven to 200°C. Place portions on a baking tray and cook for approx. 11 minutes on each side or until fully cooked.

Air fryer

Set air fryer to 180° C and cook frozen fillets for approx. 15 minutes or until fully cooked.

Nutritional Information

Per Serving

904kJ
Energy
0%
13.5g
Protein
0%
15.2g
Carbs
0%
11.3g
Fats
0%

Per 100g

745kJ
Energy
0%
10.2g
Protein
0%
17.5g
Carbs
0%
7.4g
Fats
0%
per serving
per 100g
Energy
904kJ
745kJ
Protein
13.5g
10.2g
Carbs
15.2g
17.5g
Fats
11.3g
7.4g

*Nutrition figures are averages only

Ingredients

Hoki (Fish) (50%), Classic Crumb Coating (50%), [Wheat flour, Vegetable Oil, Water, Salt, Thickener (1420), Sugar, Yeast, Dextrose, Mineral Salts (450, 500), Whey powder, (Milk), Yeast extract, Wheat Gluten, Garlic powder, Onion powder, Soy flour]

Contains Fish, Wheat, Gluten, Milk, Soy

 

Availability

New Zealand
Australia