Hand cut, snap-frozen skin on hoki fillets pieces in a traditional Japanese panko crumb
Hand cut, snap-frozen skin on hoki fillets pieces in a traditional Japanese panko crumb
Hoki have a delicate white moist flesh that flakes easily and are mild in taste, suitable for most cooking methods. Wild caught hoki from New Zealand are a deep water fish that are caught all year round, with peak season from May to August. All Sealord hoki are from a well managed and sustainable fishery in accordance with the Marine Stewardship Council’s principles and criteria for sustainable fishing.