Fish Tacos

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This fish taco recipe is a treat for the whole family and a great way to add variety (and vegetables!) to your weeknight meals.

Ingredients

1 pack Sealord Fish Bites (lemon pepper, classic or gluten free)
2
Ripe avocados
1/4 cup
Coriander leaves, chopped
1 Spring onion, chopped
1/2 tsp
Chilli flakes
dash Tabasco sauce
1 Lime juice
1 Garlic clove, crushed
for seasoning Salt
8 Small flour or corn tortillas
Red and green cabbage, thinly sliced

 

Directions

Step 1 of 6

Preheat the oven to 220°C.

 

Step 2 of 6

Place Sealord Classic Crumb Hoki Bites onto tray and cook for approx. 7 minutes on each side or until fully cooked.

 

Step 3 of 6

While the fish is cooking, peel the avocados and place flesh in a mixing bowl. Add the coriander, spring onions, chilli flakes, tabasco, lime juice, garlic and some salt. Mash together with a fork.

 

Step 4 of 6

Wrap the tortillas in foil and place in the oven for a few minutes. When the fish is ready, place tortillas on a flat surface.

 

Step 5 of 6

Place some cabbage followed by the guacamole on tortillas. Top with fish bites.

 

Step 6 of 6

Serve with salsa.

Nutritional Information

Per Serving

2630kJ
Energy
0%
19.6g
Protein
0%
60.9g
Carbs
0%
32.5g
Fats
0%

Per 100g

878kJ
Energy
0%
6.6g
Protein
0%
20.4g
Carbs
0%
10.9g
Fats
0%
per serving
per 100g
Energy
2630kJ
878kJ
Protein
19.6g
6.6g
Carbs
60.9g
20.4g
Fats
32.5g
10.9g

*Nutrition figures are averages only