|
1 pack
|
Sealord Hoki Fish Bites |
|
12
|
small corn or flour tortillas |
|
400g
|
lightly dressed coleslaw |
|
2
|
limes, cut into wedges |
|
1-2
|
red chillies, thinly sliced |
|
1
|
large avocado, thinly sliced |
|
1
|
large mango, diced (optional) |
|
1
|
red onion, thinly sliced |
|
1 cup
|
fresh coriander leaves |
|
1/2 cup (125g)
|
sour cream |
|
1/3 cup (80g)
|
chipotle mayonnaise |
Cook Sealord Hoki Fish Bites according to instructions on packet.
Lightly char tortillas using a gas burner or frying pan set over a high heat.
Arrange all ingredients on a large serving board or platter, placing in bowls and other small dishes as needed. Serve immediately.
per serving | per 100g | |
|---|---|---|
Energy | 1520kJ | 662kJ |
Protein | 7.4g | 3.2g |
Carbs | 39.4g | 17.2g |
Fats | 18g | 7.8g |
*Nutrition figures are averages only
