Platter on wooden board featuring Sealord fish bites, avocado, lime, mango, chilli, coleslaw, red onion, and soft tacos, with an empty plate and three forks on the left side.

Fish Taco Board

illustration of wave line

Create a vibrant, shareable meal with Sealord’s Fish Taco Board—featuring crispy hoki bites, fresh toppings, and soft tortillas. It’s a fun, flavor-packed way to feed a crowd, perfect for casual dinners, parties, or family gatherings

  • 24 Mins
  • Serves 0
  • 11 Ingredients

Ingredients

1 pack
 Sealord Hoki Fish Bites
12
 small corn or flour tortillas
400g
 lightly dressed coleslaw
2
 limes, cut into wedges
1-2
 red chillies, thinly sliced
1
 large avocado, thinly sliced
1
 large mango, diced (optional)
1
 red onion, thinly sliced
1 cup
 fresh coriander leaves
1/2 cup (125g)
 sour cream
1/3 cup (80g)
 chipotle mayonnaise

 

Directions

Step 1 of 3

Cook Sealord Hoki Fish Bites according to instructions on packet.

 

Step 2 of 3

Lightly char tortillas using a gas burner or frying pan set over a high heat.

Step 3 of 3

Arrange all ingredients on a large serving board or platter, placing in bowls and other small dishes as needed. Serve immediately.

Foodie Tip
Recipe is easily scaled up to suit the size of your gathering!

Nutritional Information

Per Serving

1520kJ
Energy
0%
7.4g
Protein
0%
39.4g
Carbs
0%
18g
Fats
0%

Per 100g

662kJ
Energy
0%
3.2g
Protein
0%
17.2g
Carbs
0%
7.8g
Fats
0%
per serving
per 100g
Energy
1520kJ
662kJ
Protein
7.4g
3.2g
Carbs
39.4g
17.2g
Fats
18g
7.8g

*Nutrition figures are averages only