Fish Bites with Korean Style Sauce

340g

illustration of wave line

Taste the difference with our wild-caught Hoki.  Paired with the tangy, sweet and spicy flavours of our BBQ sauce for a Korean-inspired twist.

Cooking Instructions

For best results cook from frozen.

This frozen product is uncooked.

As appliances may vary, cooking instructions are a guideline only. Ensure Fish Bites are hot and cooked right through before serving.

Fan bake (preferred)

Preheat fan forced oven to 200°C. Place Fish Bites on an oven tray and cook for approx. 7 minutes on each side or until fully cooked.

Oven bake 

Preheat oven to 220°C. Place Fish Bites on an oven tray and cook for approx. 7 minutes on each side or until fully cooked. 

Air fryer

Set air fryer to 180° C and cook for approx. 12 minutes or until fully cooked.

Nutritional Information

Per Serving

915kJ
Energy
0%
12.0g
Protein
0%
23.5g
Carbs
0%
8.7g
Fats
0%

Per 100g

810kJ
Energy
0%
10.6g
Protein
0%
20.8g
Carbs
0%
7.4g
Fats
0%
per serving
per 100g
Energy
915kJ
810kJ
Protein
12.0g
10.6g
Carbs
23.5g
20.8g
Fats
8.7g
7.4g

*Nutrition figures are averages only

Ingredients

Hoki Bites:  Hoki (Fish) (50%), Classic Crumb coating (50%) [Wheat flour, Water, Vegetable oils, Maize flour, Rice flour, Thickeners (1404, 412), Sugar, Gluten, Salt, Yeast, Glucose, Soy protein concentrate, Garlic powder, Onion powder, Colour (160)]
Korean BBQ sauce:  Brown sugar, Water, Sugar, Pineapple juice concentrate, Soy sauce (Soy Protein Extract, Molasses, Sugar, Acidity Regulator (270), Natural flavours), Tomato paste, Apricot, Apple sauce, Thickeners (1442, 415), Tamarind paste, Salt, Spices, Vegetable oil, Acidity Regulator (260), Yeast Extract, Chilli, Antioxidant (300), Preservative (202), Flavour Enhancer (635).
Contains Fish, Wheat, Gluten, Soy. 

Availability

New Zealand