A good laksa is all about achieving the perfect balance of spicy, sweet, sour and salty flavours. Follow this gluten free fish recipe and you will have a winner!
25 Mins
Serves 4
13 Ingredients
Ingredients
1 x 500g box
Sealord Natural Frozen Dory Fillets (thawed as per instructions)
1 tbsp
Oil
4 tbsp
Laksa paste
1L
Chicken stock
1 tbsp
Brown sugar
250ml
Coconut cream
2 tbsp
Fish sauce
2 cups
Pumpkin, cubed
1/2
Broccoli, diced
250 g
Noodles, cooked as per instructions
Pinch of chilli flakes
Mint, coriander, sliced spring onion, lime wedge to garnish
1 cup
Prawns (optional)
Directions
Step 1 of 5
Place the oil into a large pot and warm. Add the laksa paste, cook for 2 minutes and allow to become aromatic.
Step 2 of 5
Add the stock, sugar, fish sauce, chilli flakes and coconut cream. Bring to a simmer then add the pumpkin and cook for 8 minutes to soften.
Step 3 of 5
Just before serving add the broccoli, prawns (optional) and Sealord Dory Natural fillets. Cook gently so the fish doesn’t break into pieces.
Step 4 of 5
Place hot noodles into 4 bowls. Ladle over the laksa vegetables and place a piece of fish on top.
Step 5 of 5
Garnish generously with mint, coriander, spring onions and a lime wedge.