Our fish fingers are made from wild caught New Zealand Hoki and coated in crunchy breadcrumbs,
Cooking Instructions
For best results cook from frozen.
As appliances vary, cooking instructions are a guideline only. Ensure Hoki fingers are hot and cooked right through before serving.
Fan bake (preferred)
Preheat fan forced oven to 190°C. Place fingers on an oven tray and cook for approx. 6 minutes on each side or until fully cooked.
Oven bake
Preheat oven to 200°C. Place fingers on a baking tray and cook for approx. 7 minutes on each side or until fully cooked.
Air fryer
Set air fryer to 180° C and cook frozen fingers for approx. 12 minutes or until fully cooked.
