sealords sweet chilli tuna can sitting next to a poke bowl and ramekin of raw rice.

Asian Inspired Bowl

illustration of wave line

Enjoy a Asian Inspired Bowl tuna recipe, made with fresh ingredients and Sealord sweet chilli tuna.

  • 10 Mins
  • Serves 2
  • 8 Ingredients

Ingredients

185g can Sealord tuna sweet thai chilli
1/2
Cucumber
1
Avocado
3 cups Cooked rice
1 tbsp Soy sauce
Sriracha chilli sauce (optional)
Japanese kewpie mayonnaise
Garnish ideas – spring onions, sesame seeds, furikake seasoning, seaweed snacks crushed into small flakes

Directions

Step 1 of 7

Cut the avocado and cucumber into small pieces and set aside.

 

Step 2 of 7

If you are using spring onions, finely cut them and set aside

 

Step 3 of 7

Add the cooked rice into two bowls.  If you are using leftover rice from the fridge, microwave it first and let it cool a bit before adding ingredients on top

 

Step 4 of 7

Put half of the cut up avocadoes and cucumbers on top of the rice

 

Step 5 of 7

Scoop the Sealord tuna sweet thai chilli and place it on top of the vegetables

 

Step 6 of 7

Drizzle everything with soy sauce and mayonnaise

 

Step 7 of 7

Garnish with spring onions, sesame seeds, furikake seasoning and seaweed snacks

Nutritional Information

Per Serving

446.5kJ
Energy
0%
36.1g
Protein
0%
44.4g
Carbs
0%
11.7g
Fats
0%

Per 100g

Energy
0%
Protein
0%
Carbs
0%
Fats
0%
per serving
per 100g
Energy
446.5kJ
Protein
36.1g
Carbs
44.4g
Fats
11.7g

*Nutrition figures are averages only