Frozen Range Recipes
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Dunch Recipes | sealord Nz
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Frozen Range Recipes

Displaying 1 - 16 of 27 Products
freshly made Ceviche with sealord frozen fish fillets, garnished with lime, served on a whit bowl with a fork laying next to the ceviche.

Ceviche with Coconut and Lime

Split plate featuring crumbed hoki with fresh summer salad on one side, and tuna wraps with lettuce and cherry tomatoes on the other.

Crumbed Hoki & Summer Salad + Tuna Wraps

Bowl of dory laksa with coconut broth, noodles, prawns, broccoli, red chilli, and fresh coriander.

Dory Laksa

Vietnamese-style Banh Mi using sealords frozen wholemeal hoki fillets, served on a white chopping board filled with salad, carrots, lettuce

Fish Banh Mi

fish pitas on a white plate with a can of tuna and salad next to the fish sliders made with sealords fish products

Fish Pitas and Turkish Style Tuna Salad with Pita Chips

Mini fish sliders with flaky hoki fillets, shredded cabbage, and sauce in soft golden buns, served on a white plate.

Fish Sliders

Platter on wooden board featuring Sealord fish bites, avocado, lime, mango, chilli, coleslaw, red onion, and soft tacos, with an empty plate and three forks on the left side.

Fish Taco Board

Fish taco bowl with crumbed fish fillets, rice, black beans, corn, cherry tomatoes, pickled cabbage, jalapeños, and creamy dressing.

Fish Taco Bowl

Four soft tacos filled with crumbed fish fillets, shredded cabbage, and slaw on a wooden board.

Fish Tacos

Split plate featuring crispy fish tacos with slaw on one side, and a vibrant tuna salad with avocado, red cabbage, and sesame drizzle on the other.

Fish Tacos and Tuna Salad with Slaw

Three soft fish tacos with crumbed fillets, red cabbage slaw, and a side of zesty corn salsa on a blue plate.

Fish Tacos with Corn Salsa

Flatbread topped with crumbed hoki fillet, avocado salsa, spinach, and hummus, surrounded by extra flatbreads, sauces, and garnishes.

Flat Bread with Hoki, Salsa & Hummus

Gourmet fish burger with crumbed fillet, rocket, sliced cucumber, radish, pickled onion, and dill in a soft toasted bun.

Gourmet Fish Burgers

Split plate featuring crumbed hoki fillets with roast vegetables on one side, and a winter tuna salad with spinach, broccolini, and red capsicum on the other.

Hoki Fillets and Roast Veggies + Tuna Winter Salad

Split plate showing Sealord crispy hoki fillet with greens and roast potatoes on one side, and classic tuna Niçoise salad with eggs, beans, and tomatoes on the other.

Hoki Fillets and Veggies + Tuna Nicoise Salad

Plate of creamy hoki fillet served over ribbon pasta with sliced courgettes, chilli, and crispy garlic topping.

Hoki Pasta with Courgettes

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