Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy gluten free breadcrumbs.
per serving | per 100g | |
---|---|---|
Energy | 1418kj | 945kJ |
Protein | 20.9g | 13.9g |
Carbs | 33.2g | 22.1g |
Fats | 13.5g | 9.0g |
Hoki (50%), Gluten Free Crumb (50%) [Water, Vegetable Oils, Rice Flour, Tapioca Starch, Maize Flour, Rice Bran, Maize Starch, Thickeners (1404, 415, 412), Salt, Maltodextrin, Yeast, Garlic Powder, Onion Powder].
Contains Fish.