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Classic Crumb Hoki Fish Fingers 400g

Our fish fingers are made from wild caught New Zealand Hoki and coated in crunchy breadcrumbs,

Cooking Instructions 

For best results cook from frozen.  

As appliances vary, cooking instructions are a guideline only. Ensure Hoki fingers are hot and cooked right through before serving.  

Fan bake (preferred) 

Preheat fan forced oven to 200°C. Place portions on an oven tray and cook for approx. 6 minutes on each side or until fully cooked. 

Oven bake  

Preheat oven to 220°C. Place portions on a baking tray and cook for approx. 7 minutes on each side or until fully cooked. 

Air fryer 

Set air fryer to 180° C and cook frozen fingers for approx. 12 minutes or until fully cooked. 

Nutritional Information

 per servingper 100g
Energy 700kJ 770kJ
Protein 10.4g 10.4g
Carbs 15.1g 15.1g
Fats 9.1g 9.1g
*Nutrition figures are averages only


​Hoki (Fish)(55%), Classic Crumb (45%) [Wheat Flour, Vegetable Oils, Water, Maize flour, Thickeners (1404, 412) Rice flour, Salt, Yeast, Glucose, Wheat Gluten, Sugar, Soy protein concentrate, Garlic Powder, Onion Powder, Colour (160c)].

Contains Fish, Wheat, Gluten, Soy.



New Zealand
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