Alfonsino have a firm white flesh with high oil content. Alfonsino are suitable for most cooking methods. Wild caught alfonsino from New Zealand are caught all year round, at a depth of 200-800m. All Sealord alfonsino are from suitable and well managed fisheries.
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Alfonsino have a firm white flesh with high oil content. Alfonsino are suitable for most cooking methods. Wild caught alfonsino from New Zealand are caught all year round, at a depth of 200-800m. All Sealord alfonsino are from sustainable and well managed fisheries.
