This tasty paella has a bit of everything! Comforting, flavoursome and colourful.
This tasty paella has a bit of everything! Comforting, flavoursome and colourful.
| 1 pack |
Sealord Frozen Dory Fillets, thawed and cut into 3cm pieces
|
| 180g | Smoked Mussels |
| 200g | Squid, cut into 3cm pieces |
| 2 tbsp | Oil |
| 1 | Red onion, chopped |
| 1 tsp | Garlic, crushed |
| 1 tsp | Smoked paprika |
| 1/2 tsp | Turmeric |
| 100g | Chorizo, sliced |
| 2 cups | Aborio rice |
| 1L | Fish stock |
| 1 | Red pepper, sliced thinly |
| 1 | Lemon, juice and zest |
| 1/2 cup | Parsley, chopped |
Heat large non-stick pan and add oil, red onion, garlic, paprika, and turmeric. Cook for 2-3 minutes. Season to taste.
Add chorizo & aborio rice.
Add fish stock and simmer for around 10 minutes.
Add Sealord Dory Natural fillets, mussels, squid and simmer with a lid/foil on for around 10-15 minutes.
5 minutes before end of cooking add red pepper, parsley & juice & zest of a lemon.
Leave to rest for 5 minutes before serving.
per serving | per 100g | |
|---|---|---|
Energy | 1930kJ | 346kJ |
Protein | 41.3g | 7.4g |
Carbs | 26.2g | 4.7g |
Fats | 20.4g | 3.6g |
*Nutrition figures are averages only
