Tempura Batter Hoki Fillets

Ingredients

​Hoki (55%), Tempura batter (45%) [Vegetable Oils (contains Soybean oil), Water, Wheat Flour, Thickener (1404), Sugar, Salt, Whole Egg, Soy Flour, Rice Flour, Glucose, Hydrolysed Vegetable Protein (Soy), Wheat Gluten, Yeast, Emulsifier (Soy Lecithin), Yeast Extract].

Contains Fish, Wheat, Gluten, Soy & Egg.

No artificial preservatives, colours or flavours.

• ^{+ When consumed as part of a healthy eating plan containing 500mg of EPA and DHA per day.}
• ^{++ When consumed as part of a healthy eating plan.}