| 1 | Sealord Southern Blue Whiting bites |
| 2 | Soft shell tacos (80g) |
| 40g | Crunchy slaw |
| 1 tbsp | Plain yoghurt |
| Juice of 1 lime | |
Preheat the oven to 220°C.
Cook Sealord Southern Blue Whiting bites as per pack instructions.
Lightly toast your soft taco shells in a pan.
Mix the yoghurt and lime juice together.
Assemble your taco with Southern Blue Whiting bites, crunchy slaw, lime and yoghurt dressing and a squeeze of lemon to finish.
Step 6 of 6
Plate up and snack away.
per serving | per 100g | |
|---|---|---|
Energy | 2001kJ | 1715.5kJ |
Protein | 20.1g | 18.5g |
Carbs | 53.8g | 43.77g |
Fats | 19g | 16.89g |
*Nutrition figures are averages only
